Collaborating Along the Food Value Chain

Proceedings

Collaborating Along the Food Value Chain

Debbie Hitchen, LRS Consultancy: PRESENTATION ONLY
(free)

An introduction to the food supply chain: from farm to retailer to consumer to waste collectors and energy producers, to improve sustainability and resource efficiency.

We will look to touch on how we are facilitating collaboration to maximise efficiency and value along the food chain. We aim to reference case studies that broadly profile behaviour change along the food supply chain of where resource efficiency and food wastage have/could be reduced from farm through manufacture (eg, biscuits), production and distribution (eg, HAFS), retail, use (consumer, businesses, NHS), collection (eg, collaborative contracts with BIDS) and energy production (eg, British Sugar and tomatoes).

Please fill in your details to download the proceedings

Title
First Name	Please enter your first name.
Surname	Please enter your surname.
Email	Please enter a valid email address.
Contact number	Please enter a valid phone number.
Job title
Organisation	Please enter your organisation.
Country	Please enter your country.
Select Your Interests	Wastewater Conference and training Biosolids and Bioresources Conferences & Training Water Supply Conferences & Training Company news and Updates Please choose an interest.
By submitting this form, you agree that we may use the data you provide to contact you with information related to your request/submission and other relevant Aqua Enviro services. You can unsubscribe from Aqua Enviro marketing emails at any time by clicking the unsubscribe link in the email. To learn more, see our Privacy Policy

Proceedings